Dhania Gosht

Recipe:

 Cooking Instructions for Dhania Gosht:

 1. Start by creating a smooth masala paste in a blender, combining onion, ginger & garlic paste, tomatoes, green chilies, dry-roasted and crushed coriander seeds, Kashmiri chili powder, red chili powder, turmeric, salt, and garam masala powder. Grind until you achieve a velvety consistency.

 2. In a pan, heat oil and add bay leaves, star anise, black cardamom, cinnamon sticks, peppercorns, cloves, cumin seeds, and chopped onions. Sauté on high heat until the onions turn a golden hue.

 3. Introduce the mutton pieces, frying until they transform in colour, approximately 8 minutes over high heat.

 4. Pour in the masala paste, ensuring the meat is thoroughly coated. Allow it to cook for an additional 8 minutes on high heat, letting the flavours meld.

 5. Add 1 1/2 glasses of water, simmering on low to medium heat until the mutton achieves tenderness and the oil separates.

 6. Stir in the finely chopped fresh coriander leaves, cooking for an extra 3 minutes on high heat.

 7. Finally, incorporate the sliced green chilies for that added kick.

 8. Serve this delectable Dhania Gosht with your choice of accompaniment – whether it's fluffy roti, naan, paratha, or aromatic rice.

 Indulge in the culinary excellence of Dhania Gosht and elevate your dining experience with this heavenly dish!

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