Dhaba Style Pakora Recipe
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Ingerdients:
To Make Pakora:
1: onions 4 medium (sliced)
2: bell-pepper 1 medium (deseeded & sliced)
3: green chilli 4 (chopped)
4: potatoes 2 medium (sliced)
5: curry powder 1 tbsp
6: salt 2 tsp
7: red chilli powder 2 tsp
8: dry fenugreek leaves 1 tbsp
9: cumin seeds 1 & 1/2 tsp
10: nigella seeds 1 tsp
11: mustard seeds 1 tsp
12: turmeric 1 tsp
13: carom seeds 1 tsp
14: fennel seeds 1 tsp
15: fenugreek seeds 1/2 tsp
16: coriander leaves hand-full
17: eggs 4
18: gram flour 2 cups
Other Ingredients:
1: oil for frying
Recipe:
1: in a bowl add all ingredients under pakora mix well.
2: heat oil.
3: wet your palms slightly and make shape of the pakora, place it in hot oil and fry on medium to high flame till gets golden and crisp, once fried place on paper towel.
4: serve hot with chutney.
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