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Dhaba Style Masala Bhindi Recipe

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Ingerdients:

Mazaydaar Dhaba Style Masala Bhindi Recipe ka maza uthye! Is video mein hum aapko dikhayengay kis tarah se banate hain yeh dilchaspi Pakistani dish, jisme har masala apni jaga leta hai aur bhindi ka jadoo chaa gaya hota hai. Agar aap bhi kitchen mein chakkar lagana chahte hain to humari video dekhein aur Dhaba Style Masala Bhindi Recipe ki is khaas zaikay ko apne ghar mein paish karein, Maza aa jaye ga

1: okra 1 kg (washed & cut in pieces)

2: onion 1 kg (peeled & sliced)

3: tomatoes 400g (chopped)

4: garlic 1 bulb (julienne cut)

5: ginger & garlic paste 1 & 1/2 tbsp

6: yogurt 4 tbsp

7: red chilli powder 1 & 1/2 tsp

8: cumin seeds 1 tsp (dry roasted & crushed)

9: cumin powder 2 tsp

10: coriander powder 1 tbsp

11: turmeric 1/2 tsp

12: garam masala powder 1 tsp

13: bullet green chilli 6 (chopped)

14: oil 1 cup

15: coriander leaves hand full

Recipe:

1: heat oil add onions and fry on high flame till gets soft.

2: now add the okra, salt and fry for 12 minutes on high flame, once fried transfer it in a bowl.

3: in the same oil add ginger & garlic paste and fry for 2 minutes.

4: then add tomatoes, turmeric, roasted cumin, garam masala powder, cumin powder, coriander powder, red chilli powder, water 1/2 cup mix well and cook on medium flame till the tomatoes reduce and oil seperates.

5: now add the yogurt mix and cook futher till the oil seperates, on high flame.

6: add garlic, green chilli mix and fry for 1 minute on high flame.

7: then add the fried okra and onion mixture mix and simmer on low flame for 10 minutes.

8: add corinader leaves mix.

9: serve hot with roti, paratha, naan.

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