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DHABA STYLE CHANA FRY

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Ingerdients:

1: chickpeas 400g cans 2 drained (boiled or canned Kabuli Chana)

2: red chilli powder 1 tsp

3: hot Sauce 1 tbsp

4: dark Soya Sauce 1 tbsp

5: schezwan Sauce 2 tbsp

6: salt 1 tsp

7: plain flour 2 tbsp

8: cornflour 2tbsp

9: Red Food Colour 1/4 tsp

10: egg 1

11: garlic cloves 12

12: Oil 2 tbsp

13: oil for frying

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Recipe:

1: in a bowl add all ingredients mix well, add the chickpeas mix well and leave it for 20 minutes.

2: heat oil.

3: fry the garlic on high flame, till turns golden and then transfer it in a plate.

4: now fry the chickpeas add one by one pieces or it will stick to each other, fry on high flame till the batter is crisp, transfer it on paper towel to remove extra oil.

5: serve hot with the fried garlic.

6: enjoy.

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DHABA STYLE CHANA FRY

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Ingerdients:

Recipe:

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