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Home> Meat Recipes> Dhaba Mutton Recipe

Dhaba Mutton Recipe

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Ingerdients:

 

Dhaba Mutton Recipe || Mutton Recipe || Mutton Curry in Urdu - Hindi By Chef Faiza Zarif  @COOK WITH FAIZA 

 

 To Make The Masala:

 1: roasted peanuts 3 tbsp

 2: almonds 8 to 10

 3: green chilli 4 

 4: tomatoes 3 large

 5: yogurt 1 cup

 6: mint leaves 2 tbsp

 7: coriander leaves 2 tbsp

 

 Other Ingredients:

 1: oil 1/2 cup (heaped)

 2: black peppercorn 1 tsp

 3: cloves 10

 4: cinnamon stick 1 piece

 5: black cardamom 3

 6: onions 3 large (grind)

 7: ginger & garlic paste 3 tbsp

 8: mutton 1kg

 9: garam masala powder 1 tsp

10: red chilli powder 1 & 1/2 tsp

11: kashmeri red chilli 1 tsp

12: cumin powder 2 tsp

13: coriander powder 1 & 1/2 tbsp

14: salt 1 & 1/2 tsp

15: black pepper powder 1 tsp

16: turmeric 1 tsp

17: coriander leaves handful

18: green chilli 7

 

Recipe:

 

 1: in a blender jug add all ingredients under masala, grind to a smooth paste.

 2: heat oil add black peppercorn, cloves, cinnamon sticks, black cardamom, onions fry on high flame till the onions get golden.

 3: add ginger & garlic paste and fry for 4 minutes.

 4: then add the meat and fry with the onions till the meat changes colour on high flame.

 5: now add garam masala powder, red chilli powder, kashmeri chilli powder, cumin powder, coriander powder, salt, black pepper, turmeric mix well and cook on high flame for 8 minutes.

 6: then add the masala which was grinded mix add water 1 & 1/2 glass mix over and cook on low to medium till the meat is tender and oil seperates.

 7: add corainder leaves, green chilli and cook on high flame for 7 minutes.

 8: serve hot with rice, roti, naan, paratha.

 

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