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Dhaba Moong Dal Makhani

1: split green gram 1/2 kg (soaked over night & boiled till gets tender) (moong dal)

2: oil 4 tbsp

3: tomatoes 2 large (grind)

5: tomatoes paste 3 tbsp

6: cream 4 tbsp

7: butter 60g

8: oil 4 tbsp

9: red chilli powder 1 & 1/2 tsp

10: corainder powder 1 tsp (heaped)

11: cumin seeds 1 tsp (dry roasted & crushed heaped)

12: salt 1 tsp (heaped)

13: fresh coriander hand full

14: bullet green chilli 2 (sliced)

1: heat oil add ginger & garlic paste and fry on high flame till gets golden.

2: add tomato, tomato paste mix and cook on high flame till the oil separates.

3: now add the boiled dal, cream cook on medium flame for 2 minutes and then keep aside.

4: in a frying pan add butter and melt it add oil, red chilli, coriander powder, salt, cumin and cook on low flame for 2 to 3 minutes.

5: transfer the fried spices on the dal and mix it well.

6: add fresh coriander, green chilli mix and simmer on low flame for 5 minutes.

7: garnish it with cream, butter, green chilli.

8: serve hot with roti, naan.

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