DHABA CHICKEN DAL
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Ingerdients:
1: chicken 1 kg (cut in 16 pieces)
2: split chick peas 250g (chana daal)
3: onions 1 large (finely sliced)
4: tomatoes 4 (sliced)
5: ginger & garlic paste 1 tbsp
6: cumin seeds 1 tsp
7: red chilli powder 1 tsp
8: salt 1 tsp
9: garam masala powder 1 tsp
10: turmeric 1/2 tsp
11: dry fenugreek leaves 1 tbsp
12: bullet green chilli 3 (sliced)
13: fresh coriander handful
14: oil 1/2 cup
Recipe:
1: wash and soak dal over night, then again wash and boil in water with turmeric 1/2 tsp, salt 1 tsp till tender.
2: heat oil add cumin seeds, onion, ginger & garlic paste and fry on high flame till golden.
3: then add tomatoes, salt, red chilli, turmeric, garam masala powder, dry fenugreek leaves mix and cook on high flame till the oil comes on surface and tomatoes cooked.
4: now add chicken and fry on high flame till changes colour.
5: add water 1 glass, wait for a boil on high flame, then cover and cook on low to medium flame till the chicken is cooked and oil comes on surface.
6: then add the boiled dal, coriander, green chilli and simmer on low flame for 50 to 10 minutes.
7: serve hot with roti.
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