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Home> Vegetarian Recipes> DHABA CHANA DAL

DHABA CHANA DAL

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Ingerdients:

 

 

 1: split chickpeas 250g (washed & soaked over night)

 2: spinach 2 bunch (finely chopped only leaves)

 3: salt 1ts

 4: red chilli powder 1ts

 5: turmeric 1/2ts

 

 For Masala:

 1: onion 1 large (finely sliced)

 2: tomatoes 2 large (finely sliced)

 3: bullet green chilli 3 (sliced)

 4: garlic 1ts

 5: garam masala powder 1/2ts

 6: crushed red chilli 1/2ts

 7: ghee 1/2 cup or oil

 

 

Recipe:

 

 

 1: in a pan add chickpeas, spinach, salt, red chilli, turmeric, water 5 cups, wait for a boil on high flame then lower the  flame to medium cover and cook till the chickpeas are tender.

 2: in a pan heat ghee add onion and fry till gets golden on high flame.

 3: then add tomatoes, crushed red chilli, garam masala, garlic cook on low to medium flame till the tomatoes are  softened & ghee comes on surface.

 4: now add green chilli mix and add this to the cooked chickpeas mix well, cover and simmer on low flame for 2  minutes.

 5: serve hot with naan or roti.

 

 By Faiza Zarif
 
Cook With Faiza

 

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