Home> Vegetarian Recipes> Dhaba Chana Dal 2

Dhaba Chana Dal 2

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Ingerdients:

1: chickpeas 500g (soaked over night) (chana dal)

2: yellow split lentils 150g (soaked over night) (moong dal)

3: red lentils 150g (soaked over night) (masoor dal)

4: onion 1 large (finely sliced)

5: tomatoes 2 medium (sliced)

6: garlic paste 1 & 1/2 tbsp

7: red chilli powder 1 & 1/2 tsp

8: cumin seeds 1 tbsp (dry roasted & crushed)

9: turmeric 1 tsp

10: salt 1 & 1/2 tsp

11: chicken cubes 2

12: water 1 & 1/2 litre

Other Ingredients:

1: garam masala powder 1 tsp

2: bullet green chilli 3 (sliced)

3: fresh coriander handful

For Tempering:

1: oil 1/2 cup

2: onion small 1 (finely sliced)

3: cumin seeds 2 tsp

4: garlic 6 cloves (sliced)

5: whole dry red chilli 8

Recipe:

1: in a pressure cooker add all ingredients under dal, mix and cook in pressure cooker for 25 mnutes and a normal pot 45 minutes till the dal is tender.

2: once cooked transfer it in a large pot and cook futher to your choice of thickness.

3: then add garam masala powder, green chilli, fresh corainder mix will.

4: heat oil add onions, cumin seeds and fry till changes colour on high flame then add garlic fry till changes colour, add whole red chilli fry for a few seconds and add to the cooked daal.

5: serve hot with boiled rice, roti, paratha, salad.

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