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Home> Meat Recipes> DEGI CHICKEN KORMA

DEGI CHICKEN KORMA

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Ingerdients:

 

 

1: chicken 1 kg (cut in 12 pieces)

2: yogurt thick 1 1/2 cup
 
3: fried onions 1 cup (ready made or my homemade)
 
4: cinnamon stick 2inch piece
 
5: turmeric 1/2 tsp
 
6: green cardamom 8
 
7: nutmeg 1/4 tsp
 
8: mace 1/4 tsp
 
9: cloves 8 pieces
 
10:red chilli powder 1tsp
 
11:ginger and garlic paste 1tbs
 
12:coriander powder 1tbs
 
13:salt 1tsp
 
14: kewra water 1tbs
 
15: oil 1 cup
 
 
 
 

Recipe:

1: grind cloves, cinnamon stick, green cardomum to a powder.

 
2: mix the grinned powder with nutmeg, mace and fried onions and grind, keep aside.
 
3: heat the oil add the chicken, salt and ginger garlic paste and fry for 5 minutes on high flame.
 
4: then add the red chilli, coriander powder, turmeric mix well, now add the grinned onion mixture and mix.
 
5: now add the yogurt mix and on high flame wait for a boil, then cover and cook on medium flame till the oil comes on the surface and the chicken is cooked.
 
6: add the kewra water mix and serve hot.
 
 
 
 
 
By Faiza Zarif (Cook With Faiza)

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