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Degi Chicken Chana Pulao

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Ingerdients:

This recipe is about Degi Chicken Chana Pulao || Chicken Pulao || Pulao Recipe in Urdu - Hindi By Chef Faiza Zarif ( Cook With Faiza )

1: oil 1 cup

2: cloves 8

3: cumin seeds 1 tbsp

4: black peppercorn 15

5: bay leaves 3 (break in half)

6: cinnamon sticks 2

7: black cardamom 2

8: green cardamom 4

9: onions 2 medium (finely sliced)

10: ginger & garlic paste 1 tbsp (heaped)

11: chicken 1 kg

12: turmeric 1/2 tsp

13: salt 1 & 1/2 tsp (heaped)

14: garam masala powder 1 tsp

15: red chilli powder 1 & 1/2 tsp

16: coriander powder 2 tsp

17: black pepper powder 1 tsp

18: biryani masala powder 1 tsp

19: ginger 2 inch (julienne cut)

20: tomatoes 2 medium (finely sliced)

21: yogurt 1/2 cup (room temperature)

22: chickpea cans 2 (400g each)

23: green chilli 7

24: fresh coriander hand full

25: mint leaves 1 tbsp

26: rice 1 kg (washed)

26: salt 1 & 1/2 tsp

27: water

Recipe:

1: heat oil add the dry whole spices, onions and fry on high flame till gets golden.

2: now add ginger & garlic paste and fry for further 3 minutes on high flame.

3: add the chicken and fry it till gets white, on high flame.

4: now add all the spice powders, ginger, tomatoes, yogurt mix and cook for 6 minutes on high flame.

5: now add water 1/2 cup mix cover and cook on medium flame till the chicken is tender.

6: add the canned chickpeas, green chilli, coriander leaves, mint, mix add rice, water, salt mix (water should be 1 & 1/2 inch above the rice, cover and cook on high flame till the water dries, then place the pot on a hot tawa, cover the ld with a tea towel and first 8 minutes on high flame and lower the flame and simmer for further 12 to 15 minutes.

7: serve hot with Raita & Salad.

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