Darbari Mutton Raan
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Ingerdients:
First Marination:
1: mutton leg 1 & 1/2 kg
2: raw papaya paste 4 tbsp
3: salt 1 tsp
Second Marination:
1: cream cheese 1/2 cup
2: yogurt 1 cup
3: fried onions 1 cup
4: cashew nuts 25
5: green cardamom 1/2 tsp
6: red chilli powder 2 tsp
7: salt 2 tsp
8: coriander powder 1 tbsp
9: crushed black pepper 1 tsp
10: garam masala powder 1 tsp
11: nutmeg 1/2 tsp
12: mace 1/2 tsp
13: ginger & garlic paste
Other Ingredients:
1: oil 1/2 cup
2: water 1 & 1/2 glass
3: fries
4: kewra water
Recipe:
1: on the mutton leg give deep gash and massage it with salt, raw papay paste and leave it for 2 hours.
2: in a blender jug add all ingredients under second marination, grind to a smooth paste.
3: transfer the paste of spices on the leg mix well and leave it for futher 2 hours.
4: heat oil and fry the leg on boths sides for 8 minutes each.
5: add the marination, water mix cover and cook on low to medium flame till the meat is tender, do change sides while cooking for even coking.
6: to cook the mutton leg it took 2 hours.
7: add kewra water.
8: serve hot with fries, rice, naan.
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