Home> Rice Recipes> DANDA BIRYANI

DANDA BIRYANI

For cooking mutton:

1: mutton leg 1 & 1/2 kg (cut in large pieces)

2: black peppercorns 10

3: cloves 8

4: green cardamom 10

5: salt 2 tbsp

6: fresh ginger 2 tbsp (crushed)

7: fresh garlic 1 & 1/2 tbsp (crushed)

8: yogurt 1 & 1/2 cups

9: water 5 cups

DANDA BIRYANI page

For assembling:

1: boiled rice 750g (75% with salt 3 tbsp)

2: save the water of the boiled rice about 1/2 cup

3: save mutton stock 1 cup

4: ghee 1/2 cup

5: fresh mint 1 small bunch

6: thick greek yogurt 2 cups

7: food colour yellow 1/4 tsp

8: kewra water 3 tbsp

9: zaffron a few strands

10:green chilli 20 (chopped)

11:mace 1 tsp

12:fresh ginger 2 inch piece (Julienne cut)

13:green chilli 4 (for garnishing)

BY Faiza Zarif

COOK WITH FAIZA

Recipe Categories

1: Chutney, Raita & Salad Recipes 2: Rice Recipes 3: Meat, Chicken, Fish & Eggs Recipes 4: Snacks & Soup Recipes 5: Vegetarian Recipes 6: Naan, Roti, Parath, Poori & Dough Recipes 7: Desserts, Sweet Dish & Drinks Recipes 8: Others Recipes

IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAY PAL OR CREDIT CARD / BANK CARD

SHARE WITH FRIENDS