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Dal Maharani Recipe 2

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Ingerdients:

Chale aaj banate hai aik special dal ki recipe jis ka naam hai Dal Maharani, Dal Recipe in Urdu - Hindi By Chef Faiza Zarif ( Cook With Faiza )

1: oil 1/4 cup

2: butter 50g

3: ginger 1 tbsp (crushed)

4: garlic 1 tbsp (crushed)

5: green chilli 2 (chopped)

6: tomato 1 large (sliced)

7: coriander seeds 1 tsp (dry roasted & crushed)(heaped)

8: cumin seeds 1 tsp (dry roasted & crushed)(heaped)

9: turmeric 1/2 tsp

10: salt 1 tsp

11: crushed black pepper 1 tsp

12: crushed red chilli 1 tsp

13: red chilli powder 1 tsp

14: water 1/2 cup

15: moong dal 250g & masoor dal 250g (boiled till tender & keep the water about 1 cup)

16: cream 3 tbsp

17: garam masala powder 1 tsp

18: fresh coriander 3 tbsp

For Tempering:

1: oil 4 tbsp

2: butter 50g

3: garlic cloves 3 (sliced)

4: ginger 1 inch (Julian cut)

5: green chilli 1 (chopped)

Recipe:

1: heat oil and butter and add ginger, garlic, green chilli and fry for 1 minute.

2: now add tomato, coriander seeds, cumin seeds, turmeric, salt, crushed black pepper, crushed red chilli, red chilli powder, water mix and cook on medium flame till the masala is made.

3: add the boiled dal mix and add the water in which the dal was boiled mix. cook on medium flame for 5 minutes add cream and then keep aside.

4: for tempering: heat oil and butter add ginger, garlic, green chilli and fry on high flame till gets golden.

5: transfer the mixture on the cooked dal mix well.

6: then add garam masala powder, coriander mix and simmer on low flame for a few minutes.

7: serve hot with Rice, Paratha, Roti, Naan.

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