Home> Vegetarian Recipes> Dal Maharani Recipe 2

Dal Maharani Recipe 2

Related Cook With Faiza Recipes :

FUL MUDAMMAS (FAVA OR BROAD BEANS)
View 12436
Zeera Aloo
View 5925
KALONJI CHANA DAL
View 16652
BALTI DAL RECIPE
View 17048
AMRITSARI ALOO
View 6214
Achari Mix Sabzi
View 5023

Ingerdients:

Chale aaj banate hai aik special dal ki recipe jis ka naam hai Dal Maharani, Dal Recipe in Urdu - Hindi By Chef Faiza Zarif ( Cook With Faiza )

1: oil 1/4 cup

2: butter 50g

3: ginger 1 tbsp (crushed)

4: garlic 1 tbsp (crushed)

5: green chilli 2 (chopped)

6: tomato 1 large (sliced)

7: coriander seeds 1 tsp (dry roasted & crushed)(heaped)

8: cumin seeds 1 tsp (dry roasted & crushed)(heaped)

9: turmeric 1/2 tsp

10: salt 1 tsp

11: crushed black pepper 1 tsp

12: crushed red chilli 1 tsp

13: red chilli powder 1 tsp

14: water 1/2 cup

15: moong dal 250g & masoor dal 250g (boiled till tender & keep the water about 1 cup)

16: cream 3 tbsp

17: garam masala powder 1 tsp

18: fresh coriander 3 tbsp

For Tempering:

1: oil 4 tbsp

2: butter 50g

3: garlic cloves 3 (sliced)

4: ginger 1 inch (Julian cut)

5: green chilli 1 (chopped)

Recipe:

1: heat oil and butter and add ginger, garlic, green chilli and fry for 1 minute.

2: now add tomato, coriander seeds, cumin seeds, turmeric, salt, crushed black pepper, crushed red chilli, red chilli powder, water mix and cook on medium flame till the masala is made.

3: add the boiled dal mix and add the water in which the dal was boiled mix. cook on medium flame for 5 minutes add cream and then keep aside.

4: for tempering: heat oil and butter add ginger, garlic, green chilli and fry on high flame till gets golden.

5: transfer the mixture on the cooked dal mix well.

6: then add garam masala powder, coriander mix and simmer on low flame for a few minutes.

7: serve hot with Rice, Paratha, Roti, Naan.

1: Meat Recipes

2: Chicken Recipes

3: Fish Recipes

4: Eggs Recipes

5: Chutney, Raita & Salad Recipes

6: Rice Recipes

7: Snacks & Soup Recipes