DAL GOSHT
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Ingerdients:
1: masoor dal 1 cup (red lentil) soaked over night
2: moong dal 1 cup (yellow split lentil) soaked over night
3: onion 2 medium
4: mutton meat 1 kg
5: tomatoes 6 small (grinned)
6: cumin seeds 2 tsp (dry roasted & crushed)
7: coriander seeds 2 & 1/2 tsp (dry roasted & crushed)
8: turmeric 1/2 tsp
9: red chilli powder 1 & 1/2 tsp
10: salt 1 & 1/2 tsp
11: ginger & garlic paste 2 tbsp
12: oil 1 cup
13: garam masala powder 1 tsp
For Tadka:
1: oil 1/3 cup
2: button red chilli 7
3: green chilli 2
4: fresh coriander handful
5: cumin seeds 1 tsp
Recipe:
1: wash both dal and soak over night, then boil it with onion, boil till gets tender, now grind and keep aside.
2: heat oil add ginger & garlic paste, fry on high flame till changes colour.
3: now add grinned tomatoes, salt, red chilli, turmeric, cumin, coriander cook on high flame, till the oil comes on surface.
4: then add meat and cook till changes colour on high flame, add water wait for a boil then cover and cook on low to medium till meat is tender and oil comes on surface.
5: add the dal, garam masala mix well, wait for a boil on high flame, then cover and simmer for 10 minutes.
6: heat oil 1/3 cup add cumin, red chilli, green chilli, coriander and add it to the dal, mix well.
7: serve hot with boiled rice, roti.
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