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Home> Meat Recipes> DAHI PUDINA CHICKEN

DAHI PUDINA CHICKEN

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Ingerdients:

 

 

 1: chicken 1 kg (cut in 16 pieces)

 2: thick greek yogurt 1 cup

 3: onions 2 large onions (finely chopped)

 4: ginger & garlic paste 1 tbsp

 5: garam masala powder 1 tsp

 6: bay leaves 2

 7: black peppercorn 8

 8: green cardamom 5

 9: cinnamon stick 1 pieces

 10: cloves 5

 11: salt 1 tsp

 12: red chilli powder 1 tsp

 13: turmeric 1/2 tsp

 14: nutmeg powder 1/4 tsp

 15: fresh mint 5 tbsp

 16: oil 1/2 cup

DAHI PUDINA CHICKEN page

Recipe:

 

 

 1: marinate chicken with, yogurt, red chilli powder, turmeric, salt mix well, cover and leave it for 1 hour.

 2: heat oil add, bay leaves, green cardamom, black pepper corn, cloves, cinnamon stick, onions, ginger & garlic paste  mix and fry till gets golden, on high flame.

 3: now add the marinated chicken and cook on high flame till gets white, then add water 1 cup nutmeg powder mix,  wait for a boil on high flame, then cover and cook on low to medium flame till the oil comes on surface and chicken is  cooked.

 4: then add the mint mix well.

 5: when serving add the garam masala powder.

 6: serve hot with naan.

 

BY Faiza Zarif

  COOK WITH FAIZA
 
 
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