DAHI KE KEBAB
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Ingerdients:
1: hung curd 1 cup(take a bowl place a sieve on it and then place the muslin cloth add the thick yogurt 3 cups twist the cloth to remove water, place weight on it and keep in fridge over night, this is home made hung curd)
2: paneer 1 & 1/2 cups (grated)
3: onion 1 medium (finely chopped)
4: ginger 2 inch (grated)
5: green chilli 4 (chopped)
6: fresh coriander 3 tbsp
7: salt 1 tsp
8: black pepper powder 1 tsp
9: dry bread crumbs 2/4 cup
10: corn flour 3 tbsp
11: crushed red chilli 1 tsp
12: cumin seeds 1 tsp (dry roasted & crushed)
For Frying:
1: oil
Recipe:
1: now add all ingredients in a bowl mix well (except corn flour).
2: now make the kebabs, roll it in corn flour.
3: heat oil and fry till golden on both sides.
4: serve hot with mint chutney.
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