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Home> Meat Recipes> DAHI CHICKEN

DAHI CHICKEN

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Ingerdients:

 

 

1: chicken 1kg (cut in 12 pieces)

2: tomatoes 2 medium (cut in 4 & deseeded)

3: onions 2 medium(cut in 4 & saperate the layers)

4: bell peppers 2 small (cut in cubs & deseeded)

5: bullit green chilli 4 (cut in half)

6: thick yogurt 1 & 1/2 cup

7: salt 1ts

8: red chilli powder 1ts

9: dark soya sauce 2tbs

10:wostershire sauce 2tbs

11:ginger & garlic paste 1tbs

12:oil 1/2 cup

 

 

Recipe:

 

 

1: marinate the chicken with ginger & garlic, salt, red chilli, soya sauce, wostershire sauce, yogurt mix well cover and keep in fridge for 1/2 hour.

2: heat oil and add the chicken with the marination mix and wait for a boil on high flame, then the flame to medium cover and cook till the oil comes on surface and chicken is cooked.

3: in a frying pan add 2tbs oil and saute the bellpeppers, onions on high flame for 1 to 2 minutes.

4: now add the tomatoes, green chilli in with the wedges mix & add this to the chicken.

5: simmer for 1 to 2 minutes.

6: serve hot with bread slices, dinner rolls, enjoy.

 

BY FAIZA ZARIF

COOK WITH FAIZA

 

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