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Home> Vegetarian Recipes> DAHI ALOO RECIPE

DAHI ALOO RECIPE

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Ingerdients:

 

 

1: oil 1/2 cup

2: garlic 1 tsp (crushed)

3: curry leaves 15

4: potatoes 1 kg (boiled)

5: red chilli powder 1 tsp

6: sugar 1 tbsp

7: turmeric 1/2 tsp

8: chaat masala 1 tsp

9: salt 1 tsp

10: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)

11: tamarind pulp 4 to 6 tbsp

12: yogurt 1/2 cup

13: fresh coriander 3 tbsp

14: green chilli 3 (sliced)

 

 

Recipe:

 

 

1: heat oil add garlic, curry leaves and fry for a few seconds on high flame.

2: add the boiled potatoes, dry spices, tamarind pulp mix well.

3: now add yogurt mix on high flame for 2 minutes.

4:then add green chilli, coriander leaves mix.

5: serve hot with Puri.

 
 

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