Home> Vegetarian Recipes> DAAL TADKA (FRY LENTIL)

DAAL TADKA (FRY LENTIL)

1: masoor daal 1 cup (soaked in water 1/2 hour)

2: mung daal 1/2 cup (soaked in water 1/2 hour)

3: onion 1 large (finely sliced)

4: tomato 1 large (chopped)

5: red chilli powder 1 tsp

6: turmeric 1/2 tsp

7: salt 1 tsp

8: cumin seeds 1 tsp

9: green chilli 3 (chopped)

10:dry red chilli 3

11:garlic 4 (sliced)

12:water 4 to 5 large glass

13: oil 1/2 cup

1: in a pot add the lentils, powder spices, tomato, onion, water cook on high flame till it starts to boil.

2: when starts to boil then cook covered on low to medium for 20 minutes or till the daal thickens.

3: heat oil add the garlic, cumin seeds, green chilli, dry red chilli fry for a second.

4: add the hot oil mixture to the daal, mix well and cook on high flame for two minutes.

5: serve hot with rice, roti.

By Faiza Zarif

(Cook With Faiza)

SHARE WITH FRIENDS