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Custard Seviyan Recipe

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Ingerdients:

1: ghee 1 & 1/2 tsp (clarified butter)

2: Seviyan 1 cup (Vermicelli)

3: milk 8 cups

4: sugar 1/2 cup

5: vanilla custard 2 & 1/2 tbsp (mixed with) milk 1/2 cup

To Serve:

1: Chia Seeds (tukh malanga) 3 tbsp heaped (soaked in water to 20 minutes)(Basil Seeds or sabja seeds)

2: anar (pomegranate) as much as required

3: mix fruit cocktail 2 cans (415g)

4: banana 2 large

5: almonds and pistachios 30 each (sliced)

6: glazed cherries 10

7: tutti frutti 3 tbsp

Recipe:

1: heat the ghee add the seviyan and roast till gets golden on medium to high flame.

2: add milk, sugar mix and cook till the seviyan gets soft on low to medium flame.

3: now add the mixture on custard mix and cook on low flame till gets thick but not too thick, leave to cool.

4: to serve you can use fancy glass or dish.

5: in a glass add tukH malanga, seviyan mixture, anar, fruit cocktail, banana, almonds, pistachios, glazed cherries, seviyan, nuts, anar, fruit, cherry.

6: serve chillied.

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