Curry Patta Gosht
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Ingerdients:
For Marination:
1: mutton 1 kg
2: salt 1 & 1/2 tsp
3: red chilli powder 1 & 1/2 tsp
4: ginger & garlic paste 1 tbsp (heaped)
Grind For Curry:
1: onions 2 large
2: green chilli 10
3: fresh coriander 1 bunch
For Curry:
1: oil 3/4 cup
For Tempering The Curry:
1: oil or ghee 4 tbsp
2: dry red chilli 12
3: curry leaves fresh 30 (or) dry 2 tbsp
Recipe:
1: in a bowl add meat, salt, red chilli, ginger & garlic paste mix well and leave it for 1 hour.
2: in a blender add onions, green chilli, fresh coriander and grind it to a paste.
3: heat oil add the grind paste of onions and fry on high flame till no liquid remains.
4: now add the marinated meat and fry on high flame till the meat changes colour, add water 1 & 1/2 glass water for a boil on high flame, then cover and cook on low to medium flame till the meat is tender and oil comes on surface.
5: in pan heat oil add dry red chilli, curry and fry on medium flame for a 1 or 2 and then transfer it on the meat curry.
6: serve hot with roti naan.
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