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Home> Others Recipes> CURRY MASALA

CURRY MASALA

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Ingerdients:

 

 

 1: Tomatoes 3 large (or) one can of tomato 400g

 

 2: Ginger & garlic paste 1 tbsp (heaped)

 

 3: Coriander powder 1 & 1/2 tbsp

 

 4: Garam masala powder 1 tsp

 

 5: Red chilli powder 1 tsp (heaped)

 

 6: Turmeric 1/2 tsp

 

 7: Salt 1 tsp

 

 7: Cumin seeds 1 & 1/2 tsp (dry roasted & crushed)

 

 8: Green chilli 8 (or) (to your taste)

 

 9: Onions 2 large

 

 

 

Recipe:

 

 

 1: in a blender add all the ingredients under quick curry, grind to a smooth paste. 

(At this stage you can store Quick Curry Masala in zip lock bag or plastic container and use it when you require for meat or chicken), & can be stored in the freezer for 1 to 2 months

 

 Note: This Recipe Is For 1 Kg Meat or Chicken

 

 

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