We use cookies. By browsing our site you agree to our use of cookies. Find out more

  • Home
  • All Recipes
  • Ask a Question
  • Contact Me
  • About Me
  • Shop Store
  • Weight & Measure Chart
Home> Others Recipes> CURRY MASALA

CURRY MASALA

Related Cook With Faiza Recipes :

  • CONDENSED MILK
    View 45667
  • SPECIAL THANKS ON 100000 SUBSCRIBER AWARD
    View 8705
  • BIRYANI MASALA POWDER
    View 132531
  • Fry Fish Masala Powder
    View 4799
  • WHIPPED CREAM (homemade)
    View 23454
  • Yogurt ( Homemade)
    View 24455

Ingerdients:

 

 

 1: Tomatoes 3 large (or) one can of tomato 400g

 

 2: Ginger & garlic paste 1 tbsp (heaped)

 

 3: Coriander powder 1 & 1/2 tbsp

 

 4: Garam masala powder 1 tsp

 

 5: Red chilli powder 1 tsp (heaped)

 

 6: Turmeric 1/2 tsp

 

 7: Salt 1 tsp

 

 7: Cumin seeds 1 & 1/2 tsp (dry roasted & crushed)

 

 8: Green chilli 8 (or) (to your taste)

 

 9: Onions 2 large

 

 

 

Recipe:

 

 

 1: in a blender add all the ingredients under quick curry, grind to a smooth paste. 

(At this stage you can store Quick Curry Masala in zip lock bag or plastic container and use it when you require for meat or chicken), & can be stored in the freezer for 1 to 2 months

 

 Note: This Recipe Is For 1 Kg Meat or Chicken

 

 

 1: Meat Recipes

 2: Chicken Recipes

 3: Fish Recipes

 4: Eggs Recipes

 5: Chutney, Raita & Salad Recipes 

 6: Rice Recipes  

 7: Snacks & Soup Recipes 

 8: Vegetarian Recipes 

 9: Naan, Roti, Parath,  Poori &  Dough Recipes  

 10: Desserts, Sweet Dish & Drinks Recipes 

 11: Others Recipes

  
 
 IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO  MAKE  A KIND DONATION  THRU PAY PAL OR CREDIT CARD / BANK CARD

 

   

 

 

 

 COOK WITH FAIZA

 


SHARE WITH FRIENDS

Name :
Email  :

to receive updates
when new recipes are posted!
(it's totally FREE!)

  • AMRITSARI ALOO
    View 6175
  • DANDA BIRYANI
    View 16569
  • PUFF PASTRY DOUGH (homemade)
    View 64726
    • More ยป