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CROUTONS CHICKEN BALLS

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Ingerdients:

For Chicken:

1: boneless chicken 1 kg

2: corn flour 4 tbsp (heaped)

3: sweet corn 1/2 cup

4: garlic 1 tbsp (crushed)

5: green chilli 10 (crushed)

6: salt 1 tsp (heaped)

7: black pepper powder 1 tsp

8: egg 1

For Coating:

1: bread slices 12 (cut in small pieces)

2: garlic 2 tbsp (crushed)

For Frying:

1: oil

Croutons Chicken Balls

Recipe:

1: mix the bread and garlic.

2: in a chopper add all ingredients written under chicken and blend till combined.

3: grease your palms and make small balls(not big), cover it with bread cubes and firmly press so they stick to the mixture (if the mince is to soft for you to handle keep in fridge for 30 to 40 minutes).

4: heat oil add the balls and fry on medium flame for 20 minutes till golden, place them on paper towel to remove extra oil.

5: serve hot with sweet chilli sauce.

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CROUTONS CHICKEN BALLS

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Ingerdients:

Recipe:

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