CREPES 2 DELICIOUS WAYS

1: plain flour 1 cup

2: milk 1 cup

3: water 1/2 cup

4: eggs 2

5: sugar 3 tbs

6: salt 1/4 ts

7: vanilla essences 1 tbs

8: unsalted butter 1 tbs (melted)

1: in a blender add all ingredients and blend till no lumps are left.

2: cover and keep in the fridge for 1 hour.

3: heat a 8 inch nonstick pan, add 1/4 cup batter quickly tilt pan in al directions so batter covers pan with a thin film.

4: cook about 1 minute.

5: carefully lift the edge of the crepe to test if done, the underside is slightly brown.

6: turn crepe over and cook for 30 seconds or till the centre is set.

7: place the crepes on a paper towel, repeat same with the remaining batter, and do stir the batter before adding to the pan.

8: to make Nutella crepe: add Nutella, banana & roll serve with vanilla ice cream, garnish with chocolate sauce.

9: to make cream crepe: add whipped cream, strawberry & roll, garnish it with powder sugar.

For Serving:

1: Nutella (as required)

2: bananas 3 (sliced)

3: vanilla ice cream (as required)

4: strawberries 400g (sliced)

5: whipped cream (homemade link on the video)

6: powder sugar for dusting (3tbs

7: chocolate sauce for garnishing

By Faiza Zarif

COOK WITH FAIZA

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