1: soft dates 100g (deseeded)
2: almonds 1/4 cup (chopped)
3: pistashio 1/4 cup (chopped)
4: double cream 100g (chilled)
5: powder sugar 1tbs
1: chop the nuts.
2: beat the cream and powder sugar till gets thick.
3: fill the dates with chopped almonds top it with cream sprinkle pistashios keep in the fridge.
4: serve chilled.
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