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CREAM OF MUSHROOM SOUP

1: fresh mushrooms 400g (chopped)

2: cream 1 cup

3: chicken cubes 3( mixed with 3 cups hot water)

4: onion 1 small (finely chopped)

5: plain flour 3 tbsp

6: garlic 3 cloves (crushed)

7: salt 1/2 tsp

8: unsalted butter 50g

9: crushed black pepper 1/2 tsp

Cream Of Mushroom Soup page

1: melt butter add onions, garlic, mushrooms and cook till the onions get soft, on medium flame.

2: now add salt, black pepper, plain flour mix and cook it for 1 minute.

3: add the chicken stock and cook till the soup thicken, on medium flame.

4: then add the cream mix well and cook on medium to high flame till it thickens.

5: serve hot with bread.

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