COCONUT PUDDING

1: whipping cream 250g (chilled)

2: whipping cream 250g (chilled)

3: sweetened condensed milk 397g (1 can)

4: desiccated coconut 1/2 cup

5: water 1/4 cup

6: gelatin 1 tbsp

7: hot water 2 tbsp

8: raffaello ( Ferrero Rocher ) chocolates 8 pieces

9: nutella 1 tbsp

1: sprinkle gelatine on the water, leave it till gets thick.

2: beat cream till gets thick.

3: in a separate bowl add cream, sweetened condensed milk mix well.

4: then add hot water in the soaked gelatine, mix it so it dissolves, now add this mixture in the cream and condensed milk, mix well.

5: now add coconut mix it, then add the beaten cream mix well.

6: leave to cool in the fridge.

7: melt Nutella, sprinkle coconut, drizzle Nuttela, place the raffaello chocolate.

8: serve and enjoy.

10: Desserts, Sweet Dish & Drinks Recipes

11: Others Recipes

IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAY PAL OR CREDIT CARD / BANK CARD

COOK WITH FAIZA

SHARE WITH FRIENDS