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Coconut Dessert Recipe

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Ingerdients:

Experience the creamy indulgence of our Coconut Dessert Recipe. With a blend of sweetened condensed milk and luscious coconut, this dessert is a tropical paradise for your taste buds. Serve it warm or cold and enjoy the delight

Ingredients:

1: 800g Sweetened Condensed Milk (1 can)

2: 400g Coconut Milk (1 can)

3: 4 Eggs

4: 100g Desiccated Coconut

Recipe:

1. Preheat the Oven:

Preheat your oven to 180°C (350°F) or Gas Mark 4.

2. Combine the Wet Ingredients:

In a bowl, combine the sweetened condensed milk, coconut milk, and eggs. Beat the mixture until it's well combined.

3. Add the Desiccated Coconut:

Add the desiccated coconut to the mixture and beat again until fully combined.

4. Prepare the Baking Dish:

Grease a baking dish and dust it with sugar to prevent sticking.

5. Pour the Mixture:

Pour the creamy coconut mixture into the prepared baking dish.

6. Bake:

Place the dish in the preheated oven and bake for approximately 35 minutes. The dessert should turn golden and set during this time.

7. Let It Cool:

Once the baking is complete, remove the dessert from the oven and allow it to cool.

8. Serve and Enjoy:

You can serve this delightful Coconut Dessert either warm or cold, according to your preference. Either way, it's sure to be a tropical paradise for your taste buds.

Indulge in the creamy goodness of this Coconut Dessert for a delightful culinary experience!

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