Coconut Custard

1: milk 2 liter

2: sugar 1 cup

3: sabudana 1 cup (soaked in 2 cups of water for 20 minutes)

4: coconut milk 400ml (1 can)

5: green cardamom powder 1/2 tsp

6: vanilla custard 3 tbsp (mixed with) milk 1/2 cup

7: jelly 2 packets (any flavour you like)

8: almonds 10 (crushed)

9: mix fruit cocktail 420g can

1: in a pan add milk, sugar and cook till the sugar dissolves.

2: add the sabudana and cook till gets transparent on medium heat.

3: then add coconut milk, green cardamom powder mix and cook on medium flame for 6 to 7 minutes.

4: now add vanilla custard mixture and keep stirring till gets thick on medium to high flame, then keep aside to cool completey.

5: once at room tempreture then add mix fruit cocktail, jelly mix well.

6: transfer it in a serving dish, garnish it with nuts and jelly, keep in fridge to chill.

7: serve chilled.

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