We use cookies. By browsing our site you agree to our use of cookies. Find out more

  • Home
  • All Recipes
  • Ask a Question
  • Contact Me
  • About Me
  • Shop Store
  • Weight & Measure Chart
Home> Meat Recipes> CHUTNEY ROAST CHICKEN

CHUTNEY ROAST CHICKEN

Related Cook With Faiza Recipes :

  • Afghani Kabuli Pulao
    View 1257
  • NIHARI
    View 93136
  • KUNNA PAYA
    View 22332
  • MURGH PUDINA
    View 24070
  • MASALA FRIED FISH
    View 55831
  • BEEF BOTI MASALA
    View 14370

Ingerdients:

 

 

1: chicken 1kg (cut in 4 pieces)

2: onions 1 large (grind to a paste)

3: yogurt 1 cup

4: cashew nuts 15 (grinned)

5: ginger & garlic paste 1tbs

6: green chilli 4 (sliced)

7: whole dry red chilli 6

8: coriander powder 1ts  (heaped)

9: salt 1ts

10:red chilli powder 1ts

11:crushed black pepper 1ts

12:green cardamom powder 1ts

13:double cream 6tbs

 

Chutney:

1: fresh mint 1/2 cup

2: fresh coriander 1 cup

3: lemon juice 1/4 cup

4: ginger & garlic paste 1ts

5: green chilli 8

 

 

Recipe:

 

1: grind to a paste mint, coriander, green chilli, ginger & garlic, lemon juice.

2: add the grinned chutney to chicken mix well and leave it for 1/2 hour.

3: heat oil 1/4 cup and cook chicken covered on low to medium flame till cooked completely, then keep aside.

4: heat oil 1/4 cup add dry red chilli, onion paste, ginger &garlic paste and fry on high flame till gets a light colour.

5: then add red chilli, coriander powder, green cardamom powder, salt, crushed black pepper, cream, grinned cashew nut, yogurt mix well and cook on high flame, when little water is left then add the cooked chicken.

6: cover and simmer for 5 to 10 minutes.

7: add green chilli mix.

8: serve hot with naan.

 

BY FAIZA ZARIF

COOK WITH FAIZA

 

 


SHARE WITH FRIENDS

Name :
Email  :

to receive updates
when new recipes are posted!
(it's totally FREE!)

  • GOOEY CINNAMON BUNS
    View 11773
  • CHEESY SHAMI ROLL
    View 5557
  • Cabbage Recipe With Shimla Mirch & Matar
    View 3020
    • More »