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CHUTNEY ROAST CHICKEN

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Ingerdients:

1: chicken 1kg (cut in 4 pieces)

2: onions 1 large (grind to a paste)

3: yogurt 1 cup

4: cashew nuts 15 (grinned)

5: ginger & garlic paste 1tbs

6: green chilli 4 (sliced)

7: whole dry red chilli 6

8: coriander powder 1ts (heaped)

9: salt 1ts

10:red chilli powder 1ts

11:crushed black pepper 1ts

12:green cardamom powder 1ts

13:double cream 6tbs

Chutney:

1: fresh mint 1/2 cup

2: fresh coriander 1 cup

3: lemon juice 1/4 cup

4: ginger & garlic paste 1ts

5: green chilli 8

Recipe:

1: grind to a paste mint, coriander, green chilli, ginger & garlic, lemon juice.

2: add the grinned chutney to chicken mix well and leave it for 1/2 hour.

3: heat oil 1/4 cup and cook chicken covered on low to medium flame till cooked completely, then keep aside.

4: heat oil 1/4 cup add dry red chilli, onion paste, ginger &garlic paste and fry on high flame till gets a light colour.

5: then add red chilli, coriander powder, green cardamom powder, salt, crushed black pepper, cream, grinned cashew nut, yogurt mix well and cook on high flame, when little water is left then add the cooked chicken.

6: cover and simmer for 5 to 10 minutes.

7: add green chilli mix.

8: serve hot with naan.

BY FAIZA ZARIF

COOK WITH FAIZA

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CHUTNEY ROAST CHICKEN

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Ingerdients:

Recipe:

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