Chutney Chicken Sandwich
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Ingerdients:
For Green Chutney:
1: garlic 2 cloves
2: green chilli 3
3: dessecated coconut 1 tbsp
4: salt 1 tsp
5: cumin seeds 1 & 1/2 tsp
6: lemon juice 3 tbsp
7: fresh corainder 1 small bunch
8: fresh mint 1 small bunch
9: water a few tbsp
For Chicken Filling:
1: chicken 500g (boiled with 4 tbsp vinegar, salt 1 tsp, water)
2: tomato ketchup 3 tbsp
3: peri peri sauce 3 tbsp
4: sweet chilli sauce 2 tbsp
5: mayonnaise 3 tbsp
6: salt 1/2 tsp
7: black pepper powder 1 tsp
Other Ingredients:
1: bread slices
2: ketchup
Recipe:
1: in a blender add all ingredients under chutney, grind to a paste.
2: boil chicken with vinegar, salt and then shred the chicken.
3: place the boiled and shredded chicken and all ingredients under filling in the bowl mix well, if the mix look dry can add more mayonnaise and ketchup.
4: for each sandwich you need 3 slices of bread.
5: cut the sides of the bread.
6: spread chicken mixture on one slice, second slice spread the green chutney, third slice ketchup and place one on the other as shown in the video.
7: cut the bread and serve.
8: serve with fries and cold drinks.
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