Chum Chum
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Ingerdients:
1: MY HOMEMADE PANEER (CHEESE), MADE WITH 8 CUPS OF MILK (CHECK THE LINK ON THE VIDEO).
2: WATER 8 CUPS.
3: SUGAR 4 CUPS.
4: MY HOMEMADE RICOTTA CHEESE (KHOYA) 1/2 CUP (CHECK THE LINK ON THE VIDEO).
5: ICEING SUGAR 4 TBSP.
6: ARROWROOT OR CORN FLOUR 2 TBSP.
7: GREEN CARDAMOM (ILAICHI POWDER) 1/2 TSP.
8: PISTACHIOS SLICED 1 TBSP.
9: FOOD COLOUR 1/4 TSP.
10:DESICCATED COCONUT 4 TO 5 TBSP.
Recipe:
1: IN (RICOTTA CHEESE) KHOYA, ADD GREEN CARDAMOM (ILAICHI POWDER)AND ICEING SUGAR AND MIX IT WELL.
2: WITH THE HELP OF YOUR PALMS,KNEAD THE CHEESE FOR THREE MINUTES TILL IT STICKS TO ITSELF AND COMES INTO A DOUGH SHAPE.
3: NOW ADD ARROWROOT OR CORN FLOUR AND KNEAD AGAIN THE CHEESE DOUGH.
4: ADD THE FOOD COLOUR OF YOUR CHOICE AND KNEAD AGAIN THE CHEESE.
5: DIVIDE THEM IN 16 EQUAL PORTIONS.
6: MAKE THEM IN A BABY CARROT SHAPE FOR STUFFING AND OVAL SHAPE FOR CHUMCHUM. MAKE SURE THERE ARE NO CRACKS.
7: IN A PAN ADD WATER, WHEN IT COMES TO A BOIL, ADD SUGAR AND DESOLVE THE SUGAR TO MAKE SYRUP ( SHEERA).
8: NOW ADD THE CHUMCHUM TO THE SYRUP, COVER AND COOK FOR 10 MINUTES ON MEDIUM FLAME. DO NOT OPEN THE LID FOR 10 MINUTES.
9: AFTER 10 MINUTES CHANGE THE SIDES AND COOK FOR FURTHER 15 MINUTES COVERED ON MEDIUM FLAME.
10:TRANSFER IN A SEPRATE BOWL AND LET IT COOL DOWN BEFORE STUFFING AND GARNISHING.
11:ONCE COOL DOWN, GARNISH THE OVAL SHAPED CHUMCHUM WITH THE DESICCATED COCONUT, AND GIVE A CUT ALL THE WAY IN THE MIDDLE OF BABY CARROT SHAPE CHUMCHUM, AND DO THE STUFFING WITH KHOYA AND GARNISH IT WITH DESICCATED COCONUT AND SPRINKLE THE SLICED PISTACHIOS.
YOUR CHUMCHUM IS READY TO SERVE
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