CHRISPY BABY CHILLI CORN
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Ingerdients:
For Crispy Baby Corns:
1: 10-12 baby corns
2: 3/4 cup corn flour
3: 1/4 cup all purpose flour
4: 1/2ts pepper powder
5: 1/2ts salt
6: 1/4 cup water
7: Oil for shallow frying
For The Sauce:
1: 1 medium green bell pepper,cubed
2: 1/4 cup spring onion whites,finely chopped
3: 1/2ts ginger-garlic paste
4: 2 green chillies slit
5: 1ts soy sauce
6: 1/2ts pepper powder
7: 1ts sugar
8: 1/2ts salt
9: spring onion greens for garnishing
10: 2-3ts oil
11: 1/2 ts sesame seeds
Recipe:
For crispy baby corns:
1: chop the baby corns into 1 inch pieces.(canned is not to be boiled)
2: Par boil the chopped baby corns for 3-4 minutes.
3: Drain and wipe gently with a kitchen towel.
4: Heat oil for shallow frying.
5: Take both the flours,salt, pepper and water in a mixing bowl. Mix well and add the cut baby corns mix well.
6: Shallow fry the batter coated baby corns in hot oil until golden brown. Drain and set aside.
For the sauce:
1: In a pan heat oil.
2: Add the crushed ginger garlic and sauté for 3-4 minutes on medium flame.
3: Add the spring onion whites and sauté for 4-5 minutes on medium flame.
4: Add the cubed bell pepper and sauté well in high flame for 3-4 minutes.
5: Add soy sauce,salt,sugar,pepper powder and mix well.Cook for 2 minutes on medium flame.
6: Add the fried baby corns and toss well.
7: Garnish with spring onion greens & sesame seeds .
8: Serve crispy chilli baby corn immediately.
Notes:
1. You can 2tbs tomato ketchup along with soy sauce for more sweet taste.
2. You can deep fry the baby corns too.
3. You can use rice flour instead of corn flour.
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