CHOCOLATE PEANUT BUTTER CUPCAKE

Recipe:

 Preheat Oven: 350f, 180c, Gas Mark 4.

 1: in a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. 

 2: whisk in the granulated sugar and brown sugar until well combined. 

 3: add in the oil, buttermilk, egg, and vanilla extract and mix until just combined.

 4: then add hot coffee and mix until fully dissolved. 

 5: the batter will be thin, this is okay.

 6: evenly distribute the batter between all cupcake liners, making sure to just fill each one a little over halfway full.

 7: bake for 18-20 minutes or until a toothpick inserted into the center of the cupcake comes out clean.

 8: remove from the oven, carefully remove the cupcakes from the pan, and transfer to a wire rack to cool completely.

 To make the peanut butter frosting:

 1: beat the butter on medium speed for 1-2 minutes or until smooth.

 2: add in the peanut butter and continue mixing until well combined with the butter.

 3: add in the powdered sugar, heavy whipping cream, and vanilla and mix on medium-high speed for about 1 more   minute until the mixture is thick and creamy.

 4: pipe on the cooled cupcakes and place miniature peanut butter cup.

 5: serve and enjoy.

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 COOK WITH FAIZA