Chocolate Mayonnaise Cake

Recipe:

 Preheat Oven 180c, 350f, gas mark 4 fifteen minutes before.

 1: in a bowl add cocoa powder, plain flour, baking powder, baking soda mix well and keep aside.

 2: in a separate bowl add eggs, sugar, vanilla essences beat on high speed for 3 minutes.

 3: then add the mayonnaise and beat until incorporated, on low speed.

 4: with the beater on low speed, alternately add the flour mixture (in three additions) and the coffee (or water) (in two additions), beginning and ending with the flour.

 5: grease the baking dish 9 x 13 x 3 inch or 2 cake tins of 8 inch.

 6: pour the batter into the pan.

 7: place the tray in the oven and bake for 30 to 35 minutes, or until a toothpick inserted into the centre of the cake comes out clean.(leave the cake to cool completely).

 8: place the chopped chocolate in a medium sized heatproof bowl.

 9: heat the cream and butter in a saucepan, over medium heat, bring it just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for a few minutes.  

 10: stir until smooth, then let stand at room temperature until the ganache has completely cooled and becomes thick (can also place in the refrigerator).

 11: then with a hand mixer or wire whisk beat until soft and fluffy. 

 12: spread the ganache on the top of the cake. 

 13: serve with tea, coffee.

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