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Home> Desserts, Sweet Dish & Drinks Recipes> CHOCOLATE BURFI

CHOCOLATE BURFI

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Ingerdients:

 

 

for white burfi:

1: ricotta cheese 450g

2: full fat dried milk 1 cup (NIDO)

3: sugar 150g

4: unsalted butter 90g

5: vanilla essences 1tbsp

 

 for chocolate burfi:

 1: ricotta cheese 450g

 2: full fat dried milk 1 cup (NIDO)

 3: sugar 150g

 4: unsalted butter 90g

 5: vanilla essences 1tbsp

 6: cocoa powder 1 tbsp (heaped)

 7: almonds 15 (sliced)

 8: pan greased 

 

 

Recipe:

 

 

 for white burfi:

 1: in a pan add butter and ricotta cheese mix well and melt them both, keep stirring on medium flame.

 2: once melted add vanilla essences, sugar mix well then add dry milk powder and mix.

 3: then cook on medium flame till the liquid dries.

 4: now spread the mixture in the greased pan.

 5: for chocolate burfi follow the same method.

 6: add sliced almonds, leave to cool.

 7: cut and serve.

 

By Faiza zarif

 COOK WITH FAIZA

 

 

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