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CHOCOLATE BURFI

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Ingerdients:

for white burfi:

1: ricotta cheese 450g

2: full fat dried milk 1 cup (NIDO)

3: sugar 150g

4: unsalted butter 90g

5: vanilla essences 1tbsp

for chocolate burfi:

1: ricotta cheese 450g

2: full fat dried milk 1 cup (NIDO)

3: sugar 150g

4: unsalted butter 90g

5: vanilla essences 1tbsp

6: cocoa powder 1 tbsp (heaped)

7: almonds 15 (sliced)

8: pan greased

Recipe:

for white burfi:

1: in a pan add butter and ricotta cheese mix well and melt them both, keep stirring on medium flame.

2: once melted add vanilla essences, sugar mix well then add dry milk powder and mix.

3: then cook on medium flame till the liquid dries.

4: now spread the mixture in the greased pan.

5: for chocolate burfi follow the same method.

6: add sliced almonds, leave to cool.

7: cut and serve.

By Faiza zarif

COOK WITH FAIZA

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