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Home> Desserts, Sweet Dish & Drinks Recipes> Chocolate Brownie

Chocolate Brownie

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Ingerdients:

1: Self raising flour 1 1/4 cup
2: Dark chocolates 250g
3: Brown sugar 1cup
4: Unsalted butter 250g
5: Eggs 3
6: Chocolate chip drops 3 to 4 tbsp
7: Vanilla esence 1tbsp
8: Baking tray (with baking paper greased)
 

Recipe:

1: Beat the eggs and keep aside.
2: In a pan melt the butter. Low heat.
3: Once butter melts, add the dark chocolate & melt it. Low heat.
4: Once the chocolate melts too, add the sugar. Low heat. Keep mixing.
5: After melting the sugar, add the vanilla esence and mix. Turn the heat off and    add the self raising flour. Keep on mixing till the micture turns in to a smooth    batter. Add the beated eggs and mix it well.
6: Pour the entire batter in to the baking tray. Spread it out evenly. Sprinkle the    chocolate chip drops.
7: Pre-heat the oven for 15 mins and bake for 40 mins on 180c, gas mark 4 and 350F.
8: Once baked, let it cool down and cutt it into pieces and serve.  


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