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CHINYOTI BIRYANI

1: Chicken 1 kg

2: Rice 750 gm boiled half done with salt

3: Oil 3/4 cup

4: Brown onion crushed 1/2 cup

5: Red Chili powder 1 tbsp

6: Yogurt 1 cup

7: Whole green chilies 8 to 10

8: Cloves 6

9: Green cardamom 6

10:Green cardamom powder 1/2 tsp

11:Nutmeg powder 1/4 tsp

12:Mace powder 1/4 tsp

13:dry plums 12

14:Water 1 cup

15:Salt 1 tbs heaped

16:garam masala powder 1 &1/2 tsp

17:Kewra water 1 tbs

18:onion 1 large (sliced)

19:green chilli 4

20:yellow food colour 1/2 tsp

1: boil rice with salt 1 tbs heaped, then stain the water and keep aside.

2: heat oil fry the onions, cloves, green cardamom till golden brown.

3: then add chicken and fry till changes colour on high flame.

4: now add yogurt, red chilli powder, salt, green chilli, water 1 cup and cook till the chicken is cooked and oil comes on surface, on medium flame.

5: then add the dry plums, cardamom powder, mace, nutmeg, garam masala powder mix well and cook on low to medium flame for 3 minutes.

6: now top the boiled rice, food colour, kewra water, fried onions, green chilli and simmer for 5 to 10 minutes on low flame.

7: serve hot.

By Faiza Zarif

(Cook With Faiza)

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