CHINESE PAKORA

For Pakora:

1: carrot 2 large (grated)

2: cabbage 1 & 1/2 cup (finely sliced)

3: bullet green chilli 5 (cut in four)

4: onions 2 large (finely sliced)

5: potatoes 4 medium (finely sliced)

For Batter:

1: gram flour 2 cups

2: salt 1 & 1/2 tsp

3: Chinese salt 1 tsp

4: crushed red chilli 2 tsp

5: black pepper powder 1 tsp

6: baking soda 1/2 tsp

7: water as much required to make a thick batter

For Frying:

1: oil

Chinese Pakora

1: heat oil for frying.

2: in a bowl sieve the gram flour add all ingredients under batter and mix well with water.

3: add the vegetables and mix well.

4: add the mixture in the hot oil and fry till golden on both sides, on medium to high, once fried place them on paper towel to remove extra oil.

5: serve hot with sweet chilli sauce.

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