CHINESE PAKORA 2

1: chicken boneless 1/2 kg (cut in 1 inch cubes)

2: chili sauce 3 tbsp

3: crushed red chilli 2 tsp

4: soya sauce 1 tbsp

5: honey 2 tbsp

6: salt 1 tsp

7: corn flour 3 tbsp

8: plain flour 2 tbsp

9: egg 1 or 2

10: oil for frying

1: in a bowl add chicken, crushed red chilli, salt, honey, chilli sauce, egg, soya sauce mix well and keep a side for 30 minutes.

2: heat oil.

3: then add corn flour, plain flour mix well.

4: now add each piece of coated chicken and fry on medium flame till cooked and crisp.

5: serve hot with sweet chilli sauce.

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