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Chicken White Sauce With Spaghetti

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Ingerdients:

Chicken Marination:

1: boneless chicken 1 kg (cut in thin strips)

2: vinegar 4 tbsp

3: ginger & garlic paste 1 tbsp

4: dark soy sauce 2 tbsp

5: green chilli paste 1 tbsp

6: salt 1 tsp

7: black pepper powder 1 tsp

8: egg 1 (or) little water

9: plain flour 3 tbsp (heaped)

10: cornflour 3 tbsp (heaped)

11: oil for deep frying

For Noodles:

1: salted butter 150g

2: garlic 1 tbsp (crushed)

3: spaghetti 1 kg (boiled with salt 2 tbsp)

4: dry parsley 1 tbsp

For White Sauce:

1: salted butter 100g

2: plain flour 8 tbsp

3: milk 2 cups

4: water 2 cups

5: black pepper powder 1 tsp

6: salt 1 tsp

7: mustard paste (or) powder 1 tsp

8: chicken cube 1

9: cheddar cheese 2 cups

Recipe:

1: in a bowl add chicken, vinegar, ginger & garlic paste, dark soy sauce, green chilli, salt, black pepper mix well.

2: now add egg, plan flour, cornflour mix well.

3: heat oil.

4: add the chicken pieces and fry till golden and crisp on medium flame, then place on paper towel to remove extra oil.

5: melt butter add garlic and fry for a few seconds and add the spaghetti, parsley mix well.

6: for white sauce, melt butter add plain flour and cook on medium flame for 1 minute.

7: close the flame add the milk slowly and whisk along so they are no lumps.

8: now add water, black pepper, salt, mustard paste, chicken cube mix well and on the flame to medium and cook while whisking along till the sauce gets thick.

9: then add the cheese mix well till melts.

10: to serve place spaghetti, fried chicken and top it with the sauce and little parsley.

11:serve hot with dinner rolls, boiled veg and enjoy.

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