CHICKEN TIKKA MASALA
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Ingerdients:
1: chicken 1kg (cut in 4 pieces also put cuts on the chicken)
2: thick greek yogurt 1 cup
3: ginger & garlic paste 1 tbs
4: chicken tikka masala powder 1 packet
5: oil 3 tbs
6: coal 1 piece
7: salt 1/2 ts
Masala:
1: onion 2 large (cut in rings)
2: bell peppers 2 (cut in rings)
3: green chilli 4
4: butter 75g
5: oil 1/4 cup & 2 tbs extra
6: fresh coriander handful
Recipe:
1: marinate the chicken with, yogurt, ginger & garlic, tikka masala, oil cover and keep it aside for 1 hour.
2: heat oil 1/4 cup and add the chicken and cook on high flame till it changes colour.
3: then add water 1 cup and cook till the chicken is completely cooked and the oil comes on surface on low to medium flame.
4: now add salt mix and keep aside.
5: heat oil 2tbs, butter, onion, bell pepper, green chilli and fry for 1 minute on high flame.
6: now add the cooked chicken mix well, heat the coal add a foil place the coal a little oil cover till the smoke settles.
7: add fresh coriander mix.
8: serve hot with naan.
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