CHICKEN TIKKA HANDI
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Ingerdients:
1: chicken 1 kg (cut in 12 to 16 pieces)
2: onions 2 large
3: thick greek yogurt 1 & 1/2 cup
4: ginger & garlic paste 2 tbsp
5: garam masala powder 1 tsp
6: crushed red chilli 1 & 1/2 tsp
7: salt 1/2 tsp
8: lemon juice 4 tbsp
9: tikka masala powder 2 tbsp (readymade)
10: bullet green chilli 2
11: fresh coriander 5 tbsp
12: oil 1/2 cup
13: coal 1 piece
Recipe:
1: in a pan boil water add the onions and boil it till gets soft, on high flame, then discard the water and grind the onions to a paste.
2: heat oil add the grinned onion, ginger & garlic paste and fry till changes colour on high flame.
3: now add tikka masala, crushed red chilli, salt, garam masala powder, lemon juice, yogurt mix and add the chicken mix well, wait for a boil on high flame then cover and cook on low to medium till the chicken is cooked and oil comes on the surface.
4: add fresh coriander, green chilli mix and turn off the flame.
5: heat the coal and place it in a metal bowl add some oil on top and cover till the smoke settles.
6: serve hot with roti or naan.
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