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Home> Snacks & Soup Recipes> CHICKEN TIKKA BUN KABAB RECIPE

CHICKEN TIKKA BUN KABAB RECIPE

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Ingerdients:

 

 

 For Making The Filling:

 1: boneless chicken 1 kg (cut in strips)

 2: tikka masala powder 2 & 1/2 tbsp

 3: yogurt 8 tbsp

 4: onion 1 medium (sliced)

 5: ginger & garlic paste 1 & 1/2 tbsp

 6: lemon juice 2 tbsp

 7: salt 1/4 tsp

 8: coal to smoke the chicken

 9: oil 2 tbsp

 

 For Making The Green Chutney:

 1: fresh coriander 1 & 1/2 cup

 2: fresh mint 1/2 cup

 3: salt 1 tsp

 4: sugar 1 tbsp

 5: onion 1 small

 6: green chilli 5

 7: lemon juice 4 tbsp

 

 For Making Burgers:

 1: buns or bread slices

 2: cucumber

 3: lettuce

 4: green chutney

 

 

Recipe:

 

 

 1: marinate the chicken with all the ingredients under filling, mix well and keep aside for 1 hour.

 2: to make green chutney: add all ingredients under chutney in a grinder and grind till smooth.

 3: heat oil and add the chicken, cook on medium flame till the chicken is tender.

 4: then add onions and cook further till the onions get a little soft.

 5: heat coal.

 6: smoke the chicken as shown in the video.

 7: warm the buns with little oil.

 8: take buns and spread the chutney, then lettuce, top it with chicken, cucumber, top it will more chutney and bun on top.

 9: serve hot with fries and cold drinks.

 

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