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CHICKEN TIKKA BUN KABAB RECIPE

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Ingerdients:

For Making The Filling:

1: boneless chicken 1 kg (cut in strips)

2: tikka masala powder 2 & 1/2 tbsp

3: yogurt 8 tbsp

4: onion 1 medium (sliced)

5: ginger & garlic paste 1 & 1/2 tbsp

6: lemon juice 2 tbsp

7: salt 1/4 tsp

8: coal to smoke the chicken

9: oil 2 tbsp

For Making The Green Chutney:

1: fresh coriander 1 & 1/2 cup

2: fresh mint 1/2 cup

3: salt 1 tsp

4: sugar 1 tbsp

5: onion 1 small

6: green chilli 5

7: lemon juice 4 tbsp

For Making Burgers:

1: buns or bread slices

2: cucumber

3: lettuce

4: green chutney

Recipe:

1: marinate the chicken with all the ingredients under filling, mix well and keep aside for 1 hour.

2: to make green chutney: add all ingredients under chutney in a grinder and grind till smooth.

3: heat oil and add the chicken, cook on medium flame till the chicken is tender.

4: then add onions and cook further till the onions get a little soft.

5: heat coal.

6: smoke the chicken as shown in the video.

7: warm the buns with little oil.

8: take buns and spread the chutney, then lettuce, top it with chicken, cucumber, top it will more chutney and bun on top.

9: serve hot with fries and cold drinks.

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CHICKEN TIKKA BUN KABAB RECIPE

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Ingerdients:

Recipe:

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