Chicken Steam Roast 2 Type

Recipe:

 1: grind the green chilli, ginger and garlic to a paste with a little water.

 2: in a bowl add the grind paste, red chilli powder, carom powder, cumin powder, black pepper powder, salt, turmeric, garam masala powder, dry fenugreek leaves, vinegar, lemon juice mix well.

 3: now rub the masala on the chicken as shown in the video and leave it for 1 to 2 hours or even over night.

 4: boil water with salt, cinnamon stick, cloves, black cardamom.

 5: now place a pizza tray or any stand which you can place the chicken and the chicken can be steamed.

 6: place the chicken pieces, cover and steam it for 15 minutes on low to medium flame.

 7: now change the sides and steam further for 20 minutes (it depends on the size of the chicken legs can even take longer if to big)

 8: you can serve the chicken once steamed or heat oil and fry till gets golden on high flame.

 9: sprinkle chat masala.

 10: fry the boiled potatoes till gets golden on high flame.

 11:heat oil 4 tbsp add the remaining marination and cook for 1 minute on high flame, then add water 1 cup and cook again on low flame till the oil comes on the surface.

 12: now add the potatoes and mix it well with the masala.

 13: serve hot with salad, naan, roti, paratha.

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 2: Chicken Recipes

 3: Fish Recipes

 4: Eggs Recipes

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 6: Rice Recipes  

 7: Snacks & Soup Recipes 

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 10: Desserts, Sweet Dish & Drinks Recipes 

 11: Others Recipes

 COOK WITH FAIZA