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Chicken Steam Roast 2 Type

Related Cook With Faiza Recipes :

Ingerdients:

For Marination:

1: green chilli 8

2: ginger 3 inch (peeled)

3: garlic 10 cloves

4: red chilli powder 1 tbsp

5: carom powder 1 & 1/2 tsp (ajwain)

6: cumin powder 1 tbsp

7: black pepper powder 1 tsp

8: salt 3 tsp

9: turmeric 1 tsp (levelled)

10: garam masala powder 1 tsp

11: dry fenugreek leaves 1 tbsp

12: vinegar 1 & 1/2 tbsp

13: lemon juice 3 to 4 tbsp

14: chicken legs 2 kg (give cuts on the legs)

For Steaming The Chicken:

1: water

2: salt 1 tsp

3: cinnamon stick 3 inch piece

4: cloves 7 to 8

5: black cardamom 2

For Serving Sides:

1: potatoes 1 kg (peeled & boiled with salt 2 tsp)

2: remaining marination

Recipe:

1: grind the green chilli, ginger and garlic to a paste with a little water.

2: in a bowl add the grind paste, red chilli powder, carom powder, cumin powder, black pepper powder, salt, turmeric, garam masala powder, dry fenugreek leaves, vinegar, lemon juice mix well.

3: now rub the masala on the chicken as shown in the video and leave it for 1 to 2 hours or even over night.

4: boil water with salt, cinnamon stick, cloves, black cardamom.

5: now place a pizza tray or any stand which you can place the chicken and the chicken can be steamed.

6: place the chicken pieces, cover and steam it for 15 minutes on low to medium flame.

7: now change the sides and steam further for 20 minutes (it depends on the size of the chicken legs can even take longer if to big)

8: you can serve the chicken once steamed or heat oil and fry till gets golden on high flame.

9: sprinkle chat masala.

10: fry the boiled potatoes till gets golden on high flame.

11:heat oil 4 tbsp add the remaining marination and cook for 1 minute on high flame, then add water 1 cup and cook again on low flame till the oil comes on the surface.

12: now add the potatoes and mix it well with the masala.

13: serve hot with salad, naan, roti, paratha.

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