CHICKEN SPAGHETTI BALLS
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Ingerdients:
For Thick White Sauce:
1: hot water 1/2 cup & knor cube 1/2 (mixed)
2: milk 1 cup
3: plain flour 4 tbsp
4: unsalted butter 50g
5: black pepper powder 1/2 tsp
6: salt 1/2 tsp
7: mustard powder 1/2 tsp
For Filling:
1: boiled spaghetti 3 cups (boiled with salt 1/2 tsp)
2: boiled & shredded chicken 2 cups (2 large boneless breast boiled with salt 1/2 tsp)
3: bell pepper 1 medium (finely chopped)
4: green chilli 5 (finely chopped)
5: fresh coriander 4 tbsp
6: Cheddar cheese 1 cup (grated)
7: sweet corn 1/2 cup
8: crushed red chilli 2 tsp
9: black pepper powder 1/2 tsp
For Coating:
1: dry bread crumbs 2 cups
2: eggs 2 to 3
For Deep Frying:
1: oil
Recipe:
1: in a pan add all the ingredients under white sauce.
2: mix well and cook on medium to high flame till gets thick, keep whisking so they are no lumps, keep aside to cool completely.
3: now in a bowl add all the ingredients under filling with white sauce and mix it well with your hands.
4: make balls with the mixture.
5: beat the eggs.
6: dip the balls in the egg, roll it in the bread crumbs (AT THIS STAGE YOU CAN FREEZE THEM).
7: heat oil and add the balls deep fry till golden on high flame, place them on paper towel.
8: serve hot with ketchup or sweet chilli sauce.
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