We use cookies. By browsing our site you agree to our use of cookies. Find out more

  • Home
  • All Recipes
  • Ask a Question
  • Contact Me
  • About Me
  • Shop Store
  • Weight & Measure Chart
Home> Meat Recipes> CHICKEN SHAMI KABAB

CHICKEN SHAMI KABAB

Related Cook With Faiza Recipes :

  • Chettinad Mutton
    View 3824
  • SABZI GOSHT
    View 10393
  • MUTTON MASALA BOTI
    View 23427
  • SHAHJAHANI BIRYANI
    View 32913
  • CHICKEN BOTI MASALA
    View 37157
  • BEHARI KEEMA
    View 30274

Ingerdients:

 

 

1: chicken breast 1/2 kg & chicken leg meat 1/2 kg

2: whole red chilli 15
 
3: onion 1 large
 
4: ginger & garlic paste 1 tbs (heaped)
 
5: potato 1 large
 
6: salt 1&1/2 tsp
 
7: chick peas 300g (soaked in water for 4 hours)
 
8: water 2 cups
 
9: onion 1 large (finely chopped)
 
10:green chilli 8 (finely chopped)
 
11:yogurt 2 tbs
 
12:garam masala powder 1 tsp (heaped)
 
13:egg 1
 
 
 
 
 
 

Recipe:

 

 

 

1: in a pan add the chicken, chick peas, salt, whole red chilli, onion, ginger & garlic paste, potato, water mix and cover and cook on low to medium till the potato, chick peas and chicken is cooked and the water dries.

2: once cooked leave it to cool completely.

3: now add the mixture in a chopper and chop well.

4: then transfer the mixture in a bowl add onion, green chilli, garam masala, coriander, yogurt, egg mix well cover and keep in the fridge for 1 to 2 hours.

5: once it settles grease your palms and make kabab shape (make layers first kabab then plastic bag and the the kababs and can freeze).

6: heat oil and shallow fry till golden on both sides.

7: serve hot.

 

 

By Faiza zarif

(Cook With Faiza)


SHARE WITH FRIENDS

Name :
Email  :

to receive updates
when new recipes are posted!
(it's totally FREE!)

  • CLASSIC CUTLETS RECIPE
    View 9517
  • CHICKEN SAUSAGE RECIPE
    View 14839
  • Special Dal Chicken Recipe
    View 3277
    • More ยป