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CHICKEN SEEKH KABAB

1: chicken mince 1/2 kg

2: gram flour 1tbs heaped (dry roast it till gets golden)

3: fresh coriander 2tbs

4: ginger & garlic paste 1tbs

5: onion 1 small (finely chopped)

6: bullet chilli 3 (finely chopped)

7: red chilli powder 1/2 tsp

8: crushed black pepper 1/2 tsp

9: salt 1/2 tsp

10:gram masala powder 1/2 tsp (all spices)

1: mix all the ingredients with the chicken mince.

2: make kababs and keep a side.

3: heat 6 tbs of oil in a pan, and place the kababs and cook on medium flame till gets a golden colour all around.

4: place the kababs on a paper towel and let them cool down and FREEZE them.

5: then can be used when ever required (microwave, grill).

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