We use cookies. By browsing our site you agree to our use of cookies. Find out more

  • Home
  • All Recipes
  • Ask a Question
  • Contact Me
  • About Me
  • Shop Store
  • Weight & Measure Chart
Home> Chicken Recipes> Chicken Schezwan

Chicken Schezwan

Related Cook With Faiza Recipes :

  • Portuguese Chicken Roast with Creamy Sauce
    View 1745
  • Chatpata Chicken
    View 13852
  • Ginger Chicken Karahi
    View 7289
  • AFGHANI CHICKEN RECIPE 2
    View 11350
  • Jaipuri Chicken Curry
    View 14010
  • Chicken Lababdar
    View 57371

Ingerdients:

 

 For Marination:

 1: chicken 1 kg (cut in cubes)

 2: salt 1 tsp

 3: white pepper 1 tsp

 4: ginger & garlic paste 1 tbsp

 5: dark soya sauce 1 tbsp

 6: cornflour 4 tbsp

 7: eggs 2

 

 For Sauce:

 1: oil 4 tbsp

 2: ginger & garlic paste 2 tbsp

 3: green chilli 5 (cut in two)

 4: dry whole red chilli 4

 5: onion 1 large (cut in cubes and separate the layers)

 6: spring onion 1/2 cup

 7: Schezwan sauce 4 tbsp (check the link for homemade)

 8: tomato ketchup 6 tbsp

 9: dark soya sauce 2 tbsp

 10: black pepper powder 1 & 1/2 tsp

 11: vinager 2 tbsp

 12: sugar 1 tbsp

 13: bellpepper 2 medium (cut in cubes)

 14: hot water 3 cups (mixed with) 2 knorr chicken cubes

 15: salt 1/2 tsp

 16: cornflour 2 tbsp (mixed with) water

 

 

Recipe:

 

 1: in a bowl add all ingredients under marination, mix well cover and keep aside for 1 hour.

 2: heat oil add the chicken pieces and fry till the chicken is tender and the coating gets golden on medium to high flame, place it in paper towel to remove extra oil.

 3: heat oil add ginger & garlic paste, green chilli, red chilli and fry for 2 minutes on high flame.

 4: add onions and fry for 3 minutes on high flame and then add spring onion fry for further 2 minutes.

 5: then add schezwan sauce, tomato ketchup, soya sauce, black pepper, vinegar, salt, sugar mix well add bell peppers and mx well.

 6: add the water mixed with chicken cubes, salt mix and wait for a boil on medium flame.

 7: slowly add the cornflour mixture to make the curry thick and keep mixing on high flame.

 8: add the fried chicken mix and cook for future 4 minutes on medium flame.

 9: garnish with spring onion.

 10: serve hot with any Chinese rice.

 

 1: Meat Recipes

 2: Chicken Recipes

 3: Fish Recipes

 4: Eggs Recipes

 5: Chutney, Raita & Salad Recipes 

 6: Rice Recipes  

 7: Snacks & Soup Recipes 

 8: Vegetarian Recipes 

 9: Naan, Roti, Parath,  Poori &  Dough Recipes  

 10: Desserts, Sweet Dish & Drinks Recipes 

 11: Others Recipes

  
 
 IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO  MAKE  A KIND DONATION  THRU PAY PAL OR CREDIT CARD / BANK CARD

 

   

 

 

 

 COOK WITH FAIZA 

 


SHARE WITH FRIENDS

Name :
Email  :

to receive updates
when new recipes are posted!
(it's totally FREE!)

  • Kali Mirch Aloo Gobhi Matar
    View 3150
  • Paneer Angara Recipe
    View 4022
  • LEMON CURD
    View 7895
    • More ยป